Product Description
SAINT-HONORÉ
$45.00 – $59.00
This classic French dessert is a circle of puff pastry at its base with a ring of pâte à choux piped on the outer edge. Small cream puffs are dipped in caramelized sugar and attached side by side on top of the circle of the pâte à choux. This base is traditionally filled with crème chiboust and finished with whipped cream using a special St. Honoré piping tip
Additional information
| Cake size | Serves 6-8, Serves 10-12 |
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