Tiramisu (from Italian meaning "pick me up", "cheer me up" or "lift me up"is a coffee-flavoured Italian custard dessert. It is made of homemade ladyfingers dipped in coffee and amaretto liquor, layered with a whipped mascarpone mousse and topped with with cocoa.
was last modified: February 22nd, 2017 by Isabelle Mazeaud
The éclair is a french tradition and chocolate lovers will be impressed. Our intense and creamy dark chocolate is a very fine chocolate from Valrhona designed to make a chocolate crème patissiere strong in chocolate taste. The finish a mirror chocolate glaze.
was last modified: October 30th, 2017 by Isabelle Mazeaud